Saturday: the kick-off cocktail party at Chateau Haut-Bailly--http://www.chateau-haut-bailly.com/. The night included a 2004 tasting of the Graves, a champagne toast and dinner prepared by famous French chef. The dinner was concluded with a Brazilian dance show.
Monday and Tuesday: booth duty for the Union des Grand Cru tasting (10am to 5pm); we served our latest vintage -- 2006. Most of the attendees where members of the press or buyers.
Wednesday: booth duty for the Grand Cru Classe de Sauternes; we served our 2002 and 2004 vintages along our colleagues (aka competitors). Again, the attendees mostly comprised of the press and buyers.
Friday: a rare opportunity, a visit of Chateau Yquem....the view is just fabulous!




