- a Sauvignon Blanc: this was served with risotto prepared with goat cheese using a very interesting technique of freezing, frying, etc. -- all this effort to make sure that the cheese complimented (versus masked) the risotto. The pairing was very good. Grassy, fresh -- easy to drink! This is my favorite white wine of the night.
- a Sanford Chardonnay: my least favorite of the bunch -- this was served with shrimp and some other type of fish. We took a vote to see which compination people liked best and the room was split half and half.
- a Rossi del Mantalcino: this Tuscan wine is made from the Sangiovese varietal (which I can't for the life of me pronounce). This was served with BBQ pork -- fantastic. This was my favorite pairing of the night.
- a Rutherfold Merlot: this was actually served as the enigma of the night. Amongst the 6 of us at our table we guessed: Merlot, Malbec and Cabernet Sauvignon -- and we felt strongly that it could be a blend. My guess was a blend that included malbec. Come to find out that the wine was indeed a blend! (Mad skills I tell you!!) Between the two reds, this was my favorite.
Post tasting included a quick dinner at BK lounge. I'll post pictures from this event in the near future!
Here are some quick facts from last night's lecture: Pinot Noir is the hardest varietal to harvest, a luxury wine is a wine that costs more than $15 (according to current market segmentations), and people are really interested in Zinfandel's right now!

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